The climate of Tenerife could be defined as subtropical maritime. On close inspections however, we have to admit that there are many different micro-climates and thanks to that there is outstanding wealth of plants on the island.

The gofio is a traditional very appetizing product of a high nutritional value. It’s flour made from toasted grain, mainly barley, wheat and corn, but it can also be made from vegetables like peas and beans.Click to read more about gofio.

In Adeje there are many buildings of great artistic interest and among them the parish church of Santa Ursula. Near the town the deep Barranco del Infierno opens out, noted for its extremely interesting vegetation. Click to read more about Adeje.